80s Disco Night 2017-04-27T12:57:51+00:00

80s Disco Night

Friday 5 May

Post punk, soft rock, new wave, new romantic, synth pop, gothic rock. It all happened in the 1980s! Take a trip down memory lane, or find out what it was all about, with DJ Simon from Sound Bookings.

Enjoy 3 courses for £29.50* per person

View Menu below.

Please book on 020 8977 6333 or book online

BOOK ONLINE

80s Disco Night Menu

Friday 5 May

“Make Your Mind Up” Country Bread, Olives & Chilli Aioli – 4.00

TO START

“La Isla Bonita” Minestrone Soup Primavera, White Beans, Parmesan, Salsa Verde

“Too Shy” Shrimp, Crayfish & Avocado Cocktail, Horseradish & Black Pepper

“Easy Lover” Classic Caesar Salad, Sour Dough Croutons, Simply Plain, or with Herb Roasted Chicken and Pancetta

“Billie Jean” Balsamic Roasted Portobello Mushrooms, Artichokes, Bell Peppers,
Parmesan, Rocket Salad, Truffle Oil

“China in Your Hand” Oriental Duck and Noodle Salad, Szechuan Pickled Vegetables, Coriander, Sweet Chilli Jam

“I Should Be So Lucky” Chicken Liver Parfait, Baguette

MAIN COURSES

“The Tide Is High” Luxury Fish Pie, Smoked Haddock, Salmon, Crayfish, English Mustard & Cheddar Cheese Mash

“Eye of the Tiger” Black Linguini with King Prawns, Brixham Crab, Tomatoes, Red Chilli

“Ebony & Ivory” Wild Mushroom, Black Truffle & Lemon Thyme Fettuccini, Rocket, Parmesan Wafer

“Rock the Casbah” Moroccan Breast of Chicken, Tagine of Vegetables, Tabbouleh, Yoghurt & Mint Raita

“Let’s Dance” Confit of Aylesbury Duck Leg, Toulouse Sausage, Cassoulet of Beans

“Super Trouper” Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickle & Relish

“Respectable” Rib Eye Steak ‘Au Poivre’, Crispy Beans, Chips
(£7.00 Supplement)

SIDE ORDERS – 3.50 each

“Always on My Mind” House Salad Vinaigrette, Rocket & Parmesan Balsamic Dressing, Green Beans, New Potatoes with Horseradish, Chips

DESSERTS

“Wake Me Up Before You Go-Go” Bramley Apple & Apricot Crumble, Salted Caramel Ice Cream

“Nothing’s Gonna Stop Us Now” Warm Bread & Butter Pudding, Toffee Sauce

“Caravan of Love” Iced Bitter Chocolate & Cointreau Parfait, Crunchy Hazelnut Brittle

“It’s A Sin” English Sherry Trifle

“True Blue” Cheese Plate, Tunworth Soft, Driftwood Goat, Colston Bassett Blue, Quince Jelly
(Grahams Port £7.75 glass / Half Bottle £25.00)

3 Courses £29.50

Please note the above menu may be subject to variation or change.
12.5% discretionary service charge to be added to your bill. VAT @ 20% is included Reg. GB 708 142 259. All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises by 11.30pm.

Please book on 020 8977 6333 or book online

BOOK ONLINE