À La Carte Menu

Tuesday to Saturday

Offering a range of traditional favourites, grills and other tempting treats

Selection of artisan breads, olives, chilli aioli, olive oil, balsamic – 3.75

Roasted Padron peppers, sea salt, lemon – 5.50

Selection of cured Spanish meat & olives, manchego cheese – 12.00 / 17.00

TO START

Cream of cauliflower soup, toasted hazelnut, truffle oil – 6.25

Pressed game & pistachio terrine, port & cranberry chutney – 8.50

House smoked mackerel, cod roe mayonnaise, pickled cucumber – 8.25

Chicory Dorset blue cheese & mulled wine pear salad, candied walnut – 7.50

Seared sea scallops, chestnut velouté, maple syrup, apple, pancetta – 15.00

Smoked apple wood and charcoal cheddar soufflé, mushroom duxelle, chives – 8.25

Roast onion & fig ravioli, blue cheese sauce, toasted pine nuts, dill oil – 7.75

Lamb faggot, harissa spiced carrot puree, toasted almonds, coriander cress – 7.75

Should you wish to have any of the above as a main course, please ask.

GRILLS

Grilled fresh fish from Billingsgate – Market Price

Steaks: Fillet 8oz – 29.50 ~ Sirloin 10oz – 26.50 ~ Rib Eye 10oz – 25.50

Sauces – Béarnaise, Peppercorn, Woodland Mushroom – 1.75

The Wharf Cheeseburger, chips, smoked bacon, pickles, onion, tomato relish – 15.75

All our grills are served with chunky chips or salad

MAINS

The Wharf Luxury Seafood Platter for two. Pre-order in advance, market price.

Traditional haddock & chips, minted mushy peas, tartare sauce – 15.75

Fish pie, smoked haddock, salmon, tiger prawns, English mustard & cheddar mash – 16.25

Vegan protein packed buddha bowl, assorted dressings – 14.00
(Add grilled salmon, grilled chicken, feta cheese, soft boiled egg, crispy bacon – 2.00 each)

Roasted cauliflower steak, spiced fregola salad, raisin & pine nut dressing – 14.25

Fillet of Cornish hake, caramelised cauliflower puree, chorizo & clam sauce – 16.75

Confit of duck leg, celeriac sauerkraut, bulgur wheat, clementine sauce – 16.50

Cock a leekie pie, grain mustard mash, jus – 15.75

We are committed to the use of seasonal fish & seafood from sustainable sources.

SIDES 4.00 each

Baby gem and chive salad with house vinaigrette ~ Wilted spinach ~ Rocket & Parmesan, balsamic dressing
Green beans & cararamelized red onions ~ Buttered new potatoes ~ House triple cooked chips
Braised red cabbage ~ Brussel sprouts & chestnut

DESSERTS 8.00

The Wharf Christmas pudding, vanilla & brandy custard

Bramley apple & blackberry crumble vanilla custard

Bitter chocolate, hazelnut & malt tart, vanilla ice cream

Black cherry crème brûlée, shortbread biscuit

Selection of ice creams & fruit sorbet

Affogato espresso, vanilla ice cream – 5.50 (add amaretto – 3.00)

The Wharf tasting plate (for 2) – 13.50

Selection of cheese, quince jelly, biscuits – 8.50

(Graham’s Port £8.00 glass / Half Bottle £26.00)

Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter.

12.5% discretionary service charge will be added to your bill. VAT @ 20% is included. VAT@ 20% is included Reg. GB 323 7188 04.
All dishes may contain traces of nuts. Some of our dishes contain one of the fourteen key allergens.
Planning restriction – customers are requested to vacate the premises by 11.30pm. 01-03-19.