À La Carte Menu 2017-07-25T10:31:15+00:00

À La Carte Menu

Monday to Saturday

Offering a range of traditional favourites, grills and other tempting treats

Selection of Artisan Breads, Olives, Chilli Aioli, Olive Oil Balsamic £4.00

~ TO START ~

Colchester Rock Oysters, aged sherry & shallot vinegar (6 or 12) – 12.00/20.00

Brixham Crab & Avocado Salad, crispy Sardinian bread, passion fruit dressing – 9.00

The Classic Caesar, Sour Dough Croutons
Simply plain – 7.00
Add warm herb roasted chicken & pancetta – 8.75

Chilled Gazpacho, basil pesto, croutons – 5.00

Shetland Island Mussels “Marinière”, white wine, cream, parsley – 8.50

Prosciutto, Watermelon, Feta, herb & mustard vinaigrette – 8.00

Chargrilled Sardines, parsley, lemon olive oil – 8.00

Seared Sea Scallops, pea purée, pancetta, Clonakility white pudding – 13.75

Summer Asparagus, Poached Egg, sauce hollandaise or vinaigrette – 8.50

~

Should you wish to have any of the above as a main course, please ask.

~ GRILLS & WHARF SPECIALITIES ~

~ Steaks ~

Our steaks are dry aged for a minimum of 28 days from Robson’s of Hampton Hill & are served with Café de Paris butter, vine ripened tomatoes, chips or salad.

Fillet 8oz – 29.50

Sirloin 10oz – 23.50

Rib Eye 10oz – 22.50

Sauces – Béarnaise, Peppercorn, Woodland Mushroom

~

Moroccan Spiced Rump of Lamb, tabbouleh, tagine of vegetables, yoghurt & mint raita – 17.75

Chilli, Ginger & Lime Marinated Baby Chicken, thick cut chips, smoked garlic mayo – 14.75

The Wharf Cheeseburger, chips, smoked bacon, pickles, onion, tomato relish – 13.75

Whole Gilt Head Black Bream, simply grilled, lemon & parsley butter, asparagus salad – 21.00

Fresh from Billingsgate, today’s market fish – market price

Half or Whole Grilled Colchester Lobster, chips, salad, sauce béarnaise – 22.50/36.50

We are committed to the use of seasonal fish & seafood from sustainable sources.

~ MAINS ~

Luxury Fish Pie, English Mustard & Cheddar Mash, smoked haddock, salmon, freshwater crayfish – 14.75

Traditional Cod & Chips, minted mushy peas, tartare sauce – 13.50

Black Linguine, Brixham Crab & King Prawns, tomatoes, chilli – 17.75

Spinach Tortellini , cannellini beans, tomatoes, basil pesto – 12.50

Poached Asparagus, Pea & Mint Risotto, rocket, parmesan, truffle oil – 14.00

Moroccan Spiced Breast of Chicken, tagine of vegetables, tabbouleh, yoghurt & mint raita – 15.25

The Wharf Cobb Salad, roast chicken, pancetta, avocado, egg, Colston Basset blue – 13.00

~ SIDES ~

House Salad, Vinaigrette – 2.75

Crispy Mustard Coleslaw – 3.00

Rocket & Parmesan, Balsamic Dressing – 3.75

Green Beans – 3.75

Cauliflower Cheese – 3.75

Parsley New Potatoes – 3.50

Sweet Potato & Parmesan Chips, Truffle Oil – 3.75

Chips – 3.00

~ DESSERTS 6.75 ~

Passion Fruit Parfait Glace, summer berries

English Strawberry Eton Mess Jude’s Ice Creams & Fruit Sorbets

Warm Bread & Butter Pudding, Toffee Sauce

Bitter Chocolate Tart, salted caramel ice cream

Summer Pudding, Cornish clotted cream

Cheese Plate – Tunworth Soft, Driftwood Goat, Colston Bassett blue, quince jelly
(Grahams Port – 8.00 glass / Half Bottle – 26.00)

The Wharf Tasting Plate (for 2) – 12.50

Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter. The above menu is a sample menu and may be subject to variation and change.

book a table

A 12.5 % discretionary service charge will be added to your bill.
VAT@ 20% is included Reg. GB 112 5733 44.
All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.