À La Carte Menu 2017-03-21T12:08:40+00:00

À La Carte Menu

Monday to Saturday

Offering a range of traditional favourites, grills and other tempting treats

Selection of Artisan Breads, Olives, Chilli Aioli, Olive Oil Balsamic – 4.00

~ TO START ~

Colchester Rock Oysters, aged sherry & shallot vinegar (6 or 12) – 12.00/20.00

Shrimp, Crayfish & Avocado Cocktail, horseradish & black pepper dressing – 8.00

The Classic Caesar, Sour Dough Croutons
Simply plain – 6.50
Add warm herb roasted chicken & pancetta – 8.50

Minestrone Soup Primavera, white beans, parmesan, salsa verde – 4.50

Shetland Island Mussels “Marinière”, white wine, cream, parsley – 8.00

Warm Duck & Watercress Salad, radish, pickled ginger, orange, soy & sesame vinaigrette – 8.75

House Cured Dill Salmon, poached hen egg, shallots, capers, lemon dressing – 8.00

Seared Sea Scallops, pea purée, pancetta, Clonakility white pudding – 13.75

Roasted Artichokes, Portobello Mushrooms,red peppers, truffle oil, parmesan – 7.75

~

Should you wish to have any of the above as a main course, please ask.

~ GRILLS & WHARF SPECIALITIES ~

~ Steaks ~

Our steaks are dry aged for a minimum of 28 days from Robson’s of Hampton Hill & are served with Café de Paris butter, vine ripened tomatoes, chips or salad.

Fillet 8oz – 29.00

Sirloin 10oz – 23.50

Rib Eye 10oz – 22.00

Sauces – Béarnaise, Peppercorn, Woodland Mushroom

~

Roasted Rump of Lamb, gremolata, ratatouille, gratin potatoes – 17.50

Half a Lemon & Rosemary Roasted Chicken, chips, house salad – 14.75

The Wharf Cheeseburger, chips, smoked bacon, pickles, onion, tomato relish – 13.75

Chargrilled Fillets of Seabass, basil & olive oil potatoes, Provençal dressing – 19.75

Fresh from Billingsgate, today’s market fish – market price

Half or Whole Grilled Colchester Lobster, chips, salad, sauce béarnaise – 22.50/36.50

We are committed to the use of seasonal fish & seafood from sustainable sources.

~ MAINS ~

Luxury Fish Pie, English Mustard & Cheddar Mash, smoked haddock, salmon, freshwater crayfish – 14.00

Traditional Cod & Chips, minted mushy peas, tartare sauce – 13.50

Black Linguine, Brixham Crab & Tiger Prawns, tomatoes, chilli – 17.50

Tatin of Spring Vegetables, feta cheese, rocket, salsa verde – 11.50

Wild Mushroom, Black Truffle & Lemon Thyme Fettuccini, rocket, parmesan wafer – 12.50

Moroccan Spiced Breast of Chicken, tagine of vegetables, tabbouleh, yoghurt & mint raita – 14.50

Confit of Aylesbury Duck Leg, Toulouse sausage, cassoulet of beans – 15.00

~ SIDES ~

House Salad, Vinaigrette – 2.75

Rocket & Parmesan, Balsamic Dressing – 3.50

Green Beans – 3.00

Cauliflower Cheese – 3.50

Parsley New Potatoes – 3.50

Sweet Potato & Parmesan Chips – 3.00

Chips – 3.00

~ DESSERTS 6.75 ~

Warm Conference Pear & Almond Tart, amaretto crème fraiche

Bramley Apple & Apricot Crumble, vanilla ice cream

Jude’s Ice Creams & Fruit Sorbets

Warm Bread & Butter Pudding, Toffee Sauce

Iced Bitter Chocolate & Cointreau Parfait, crunchy hazelnut brittle

English Sherry Trifle, crunchy meringue, passion fruit

Cheese Plate, Tunworth Soft, Driftwood Goat, Colston Bassett blue, quince jelly – 8.00
(Grahams Port – 8.00 glass / Half Bottle – 26.00)

The Wharf Tasting Plate (for 2) – 12.50

Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter. The above menu is a sample menu and may be subject to variation and change.

book a table

A 12.5 % discretionary service charge will be added to your bill.
VAT@ 20% is included Reg. GB 112 5733 44.
All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.