À La Carte Menu

Tuesday to Saturday

Offering a range of traditional favourites, grills and other tempting treats

Selection of artisan breads, olives, chilli aioli, olive oil, balsamic – 3.75

TO START

Kinsale seafood chowder, Irish soda bread – 6.75

Moules marinière, white wine, cream and parsley – 9.00

Hot smoked salmon, crayfish & avocado cocktail, sauce Marie Rose – 8.75

Classic Caesar salad, simply plain or roast chicken & pancetta – 6.50 / 7.50

Seared sea scallops, pea purée, Clonakilty white pudding – 15.00

Charcoal Cheddar soufflé, mushroom duxelle, chives – 7.75

Burrata, radicchio, orange & pine nut salad, white balsamic – 7.50

Pork & white pudding Scotch egg, house chutney – 8.75

Should you wish to have any of the above as a main course, please ask.

GRILLS

Grilled fresh fish from Billingsgate – market price

Fillet 8oz – 29.50 ~ Sirloin 10oz – 25.50 ~ Rib Eye 10oz – 24.50

Sauces – Béarnaise, Peppercorn, Woodland Mushroom – 1.75

All our grills are served with chunky chips or salad

MAINS

Traditional haddock & chips, minted mushy peas, tartare sauce – 15.75

Tagliatelle, Brixham crab, king prawns, red chilli – 18.75

Smoked haddock, poached egg, spinach, mash & parsley sauce – 15.75

Miso baked aubergine steak, roasted red peppers, spring onions & ginger – 11.00

Beetroot, chickpea & avocado burger, carrot chutney – 12.50

Chicken & coconut curry, pickled vegetables, coriander, jasmine fragrant rice – 14.00

The Wharf Cheeseburger, chips, smoked bacon, pickles, onion, tomato relish – 14.75

Calves liver & bacon, roasted red onion gravy, bubble ‘n’ squeak – 15.50

We are committed to the use of seasonal fish & seafood from sustainable sources.

SIDES 4.00 each

Baby gem and chive salad with house vinaigrette ~ Wilted spinach ~ Rocket & Parmesan, balsamic dressing
Green beans ~ Tender stem broccoli, almond butter ~ Buttered new potatoes ~ Home made triple cooked chips

DESSERTS 8.00

Chocolate & almond cake, salted peanut honeycomb, vanilla ice cream

English strawberry Eton mess, passion fruit& mint

Roasted peach, almond crumble, vanilla custard

Caramelized lemon tart, raspberry sorbet

Selection of ice creams and fruit sorbet

The Wharf tasting plate (for 2) – 13.50

Selection of cheese, quince jelly, biscuits – 8.50

(Graham’s Port £8.00 glass / Half Bottle £26.00)

Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter.

12.5% discretionary service charge will be added to your bill. VAT @ 20% is included. VAT@ 20% is included Reg. GB 323 7188 04.
All dishes may contain traces of nuts. Some of our dishes contain one of the fourteen key allergens.
Planning restriction – customers are requested to vacate the premises by 11.30pm. 01-03-19.