À La Carte Menu
Monday to Saturday
Offering a range of traditional favourites, grills and other tempting treats
Selection of Artisan Breads, Olives, Chilli Aioli, Olive Oil Balsamic – 4.00
~ TO START ~
Colchester Rock Oysters, aged sherry & shallot vinegar (6 or 12) – 12.00/20.00
Shrimp, Crayfish & Avocado Cocktail, horseradish & black pepper dressing – 8.00
The Classic Caesar, Sour Dough Croutons
Simply plain – 6.50
Add warm herb roasted chicken & pancetta – 8.50
Minestrone Soup Primavera, white beans, parmesan, salsa verde – 4.50
Shetland Island Mussels “Marinière”, white wine, cream, parsley – 8.00
Warm Duck & Watercress Salad, radish, pickled ginger, orange, soy & sesame vinaigrette – 8.75
House Cured Dill Salmon, poached hen egg, shallots, capers, lemon dressing – 8.00
Seared Sea Scallops, pea purée, pancetta, Clonakility white pudding – 13.75
Roasted Artichokes, Portobello Mushrooms,red peppers, truffle oil, parmesan – 7.75
Should you wish to have any of the above as a main course, please ask.
~ GRILLS & WHARF SPECIALITIES ~
~ Steaks ~
Our steaks are dry aged for a minimum of 28 days from Robson’s of Hampton Hill & are served with Café de Paris butter, vine ripened tomatoes, chips or salad.
Fillet 8oz – 29.00
Sirloin 10oz – 23.50
Rib Eye 10oz – 22.00
Sauces – Béarnaise, Peppercorn, Woodland Mushroom
Roasted Rump of Lamb, gremolata, ratatouille, gratin potatoes – 17.50
Half a Lemon & Rosemary Roasted Chicken, chips, house salad – 14.75
The Wharf Cheeseburger, chips, smoked bacon, pickles, onion, tomato relish – 13.75
Chargrilled Fillets of Seabass, basil & olive oil potatoes, Provençal dressing – 19.75
Fresh from Billingsgate, today’s market fish – market price
Half or Whole Grilled Colchester Lobster, chips, salad, sauce béarnaise – 22.50/36.50
We are committed to the use of seasonal fish & seafood from sustainable sources.
~ MAINS ~
Luxury Fish Pie, English Mustard & Cheddar Mash, smoked haddock, salmon, freshwater crayfish – 14.00
Traditional Cod & Chips, minted mushy peas, tartare sauce – 13.50
Black Linguine, Brixham Crab & King Prawns, tomatoes, chilli – 17.50
Tatin of Spring Vegetables, feta cheese, rocket, salsa verde – 11.50
Wild Mushroom, Black Truffle & Lemon Thyme Fettuccini, rocket, parmesan wafer – 12.50
Moroccan Spiced Breast of Chicken, tagine of vegetables, tabbouleh, yoghurt & mint raita – 14.50
Confit of Aylesbury Duck Leg, Toulouse sausage, cassoulet of beans – 15.00
~ SIDES ~
House Salad, Vinaigrette – 2.75
Crispy Mustard Coleslaw – 3.00
Rocket & Parmesan, Balsamic Dressing – 3.50
Green Beans – 3.75
Cauliflower Cheese – 3.50
Parsley New Potatoes – 3.50
Sweet Potato & Parmesan Chips – 3.00
Chips – 3.00
~ DESSERTS 6.75 ~
Warm Conference Pear & Almond Tart, amaretto crème fraiche
Bramley Apple & Apricot Crumble, vanilla ice cream
Jude’s Ice Creams & Fruit Sorbets
Warm Bread & Butter Pudding, Toffee Sauce
Iced Bitter Chocolate & Cointreau Parfait, crunchy hazelnut brittle
English Sherry Trifle, crunchy meringue, passion fruit
Cheese Plate, Tunworth Soft, Driftwood Goat, Colston Bassett blue, quince jelly – 8.00
(Grahams Port – 8.00 glass / Half Bottle – 26.00)
The Wharf Tasting Plate (for 2) – 12.50
Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter. The above menu is a sample menu and may be subject to variation and change.
A 12.5 % discretionary service charge will be added to your bill.
VAT@ 20% is included Reg. GB 112 5733 44.
All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.