Relax with the family this Easter down by the river

Easter Sunday & Monday, 21 & 22 April

Join us for Easter Sunday Lunch down by the River

Enjoy great food and relax to the sounds of some chilled out jazz with The Ceri Evans Trio playing live!

There will be a regular Sunday menu with the usual choice of roasts, plus an Easter Egg Hunt for the Under-10s!

Bank Holiday Monday Lunchtime

Our regular Sunday menu will also be available on the Monday, along with music from Roland Paul, who is renowned for his soul & bluesy classics and pop standards from the 50s onwards.

2 courses £24.00 /
3 courses £27.00*

Please book on 020 8977 6333 or book a table online

book a table

Menu

Selection of Artisan Breads, Olives, Chilli Aioli, Olive Oil Balsamic – 4.00

TO START

Leek & Potato Soup, Truffle Oil & Sourdough Croutons

The Classic Caesar Salad, Sourdough Croutons,

Simply Plain or add Warm Herb Roasted Chicken & Pancetta

Hot Smoked Salmon, Crayfish & Avocado Cocktail, Sauce Marie Rose

Burrata, Radicchio, Orange & Pine Nut Salad, White Balsamic

Pork & White Pudding Scotch Egg, House Chutney

Asparagus & Parma Ham Salad, Crispy Fried Egg & Straw Potatoes

MAINS

Luxury Fish Pie, Smoked Haddock, Salmon, Tiger Prawns, English Mustard & Cheddar Mash

Grilled Mackerel, Chilli, Poached Rhubarb, Samphire & New Potatoes

Wild Garlic & Pea Risotto, Roasted Red Pepper & Rocket Salad,

The Wharf Hamburger, Fries, Smoked Bacon, Cheese, Pickles, Relish

Pot Roast Lamb Shoulder, potato Gratin, Spring Cabbage, Jus

Roasted Sirloin of Hereford Beef, Yorkshire Pudding, Horseradish Crème Fraîche (£3.50 Supplement)

Half a Roast Chicken, Fries, Garlic Mayo

SIDES

House Salad, French Fries, New Potatoes, Green Beans, Rocket & Parmesan, Spinach

DESSERTS

Flourless Chocolate & Almond Cake, Salted Peanut Honeycombe

 Mango Crème Brûlée, shortbread biscuit

English Sherry Trifle, Meringue, Passion Fruit

Poached Rhubarb & Ginger Crumble, Vanilla Custard

Colston Basset Blue, Rosary Ash Goat’s Cheese, Somerset Brie Quince Jelly, Biscuits

2 courses – 24.00 /
3 courses – 27.00*

The above menu is a sample menu and may be subject to variation and change.

book a table

Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter or waitress.

12.5% discretionary service charge will be added to your bill. VAT @ 20% is included. VAT Reg no: GB 112 5733 44.
All dishes may contain traces of nuts. Some of our dishes contain one of the fourteen key allergens.
Planning restriction – customers are requested to vacate the premises by 11.30pm.