Father’s Day Menu
Country Bread, Olives & Chilli Aioli, Olive Oil, Balsamic – £4.00
Chilled Gazpacho Soup, Salsa Verde & Croutons
Burrata, Heritage Tomato, Basil Pesto, Sourdough Croutons
Hot Smoked Salmon, Crayfish & Avocado Cocktail
Whitebait, Black Pepper Mayo
Duck Liver Parfait, House chutney, baguette
Asparagus and Parma Ham Salad, soft poached egg, straw fries
Summer Asparagus, Pea & Mint Risotto
Roasted Fillet of Seabass, Crushed Olive Oil Potatoes, Provençale Dressing
Half a Shropshire Lemon Chicken, Fries, Garlic Mayonnaise
The Wharf Cheeseburger, Chips, Smoked Bacon, Pickles, Onion & Tomato Relish
Roasted Loin of Pork, Roast Potatoes, Market Vegetables, Bramley Apple Sauce
Roasted Sirloin of Hereford Beef, Yorkshire Pudding, Horseradish Crème Fraîche (£3.50 Supplement)
Grilled Rib Eye Steak, Peppercorn Sauce, Chips, Green Beans (£7.00 Supplement)
Side Orders £3.50 each
House Salad, Wilted Spinach, Rocket & Parmesan Balsamic Vinaigrette, Green Beans, Chips, Buttered New Potatoes, Baked Cauliflower Cheese
Dark Chocolate cake, vanilla Ice cream, salted peanut honeycomb
Caramelized Lemon Tart, raspberry sorbet
English Strawberry Eton Mess, Passionfruit, mint
Sticky date pudding, toffee sauce, clotted cream
Selection of cheeses, quince jelly, biscuits
2 Courses £26.00, 3 Courses £29.50
Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter.
12.5% discretionary service charge will be added to your bill. VAT @ 20% is included. VAT@ 20% is included Reg. GB 323 7188 04.
All dishes may contain traces of nuts. Some of our dishes contain one of the fourteen key allergens.
Planning restriction – customers are requested to vacate the premises by 11.30pm.