Party Menu
Monday to Saturday
Our excellent fixed price menu for parties of 12 or more diners. Pre-orders required
~ TO START ~
The Classic Caesar, Sour Dough Croutons – Simply Plain or add Warm Herb Roasted Chicken & Pancetta
Prosciutto, Watermelon, Feta, Herb & Mustard Vinaigrette
Chargrilled Sardines, Parsley, Lemon Olive Oil
Chilled Gazpacho, Basil Pesto, Croutons
Summer Asparagus, Poached Egg, Sauce Hollandaise or Vinaigrette
~ MAINS ~
Moroccan Spiced Rump of Lamb, Tabbouleh, Tagine of Vegetables, Yoghurt & Mint Raita
Chilli, Ginger & Lime Marinated Baby Chicken, Thick Cut Chips, Smoked Garlic Mayo
Spinach Tortellini, Canellini Beans, Tomatoes, Basil Pesto
The Wharf Cobb Salad, Roast Chicken, Pancetta, Avocado, Egg, Colston Bassett Blue
Luxury Fish Pie, English Mustard & Cheddar Mash
Grilled Rib Eye Steak, Steak Butter, Green Beans, Chips, Peppercorn Sauce (7.00 Supplement)
Black Linguine, Brixham Crab, Clams & King Prawns, Tomatoes, Chilli (5.50 Supplement)
~ SIDES 3.00 each ~
House Salad with Vinaigrette, Rocket, Parmesan & Balsamic Dressing, Green Beans, New Potatoes with Parsley, Chips, Sweet Potato Chips & Parmesan
~ DESSERTS ~
English Strawberry Eton Mess
Bitter Chocolate Tart, Salted Caramel Ice Cream
Summer Pudding, Cornish Clotted Cream
Cheese Plate – Tunworth Soft, Driftwood Goat, Colston Bassett Blue, Quince Jelly
(Graham’s Port 8.00 glass / Half Bottle 25.00)
2 courses – 24.50 / 3 courses – 30.00
The above menu is a sample menu and may be subject to variation and change.
A 12.5 % discretionary service charge will be added to your bill.
VAT@ 20% is included Reg. GB 112 5733 44.
All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.