Party Menu

Monday to Saturday

Our excellent fixed price menu for parties of 15 or more diners. Pre-orders required

DOWNLOAD MENU

Selection of Artisan Breads, Chilli Aioli, Olive Oil & Balsamic – £3.75

TO START

Kinsale seafood chowder, Irish soda bread

Hot smoked salmon, crayfish & avocado cocktail, sauce Marie Rose

Burrata, radicchio, blood orange & pine nut salad, white balsamic

Pork & white pudding Scotch egg, house chutney

MAINS

Smoked haddock, poached egg, spinach, mash & parsley sauce

Beetroot, chickpea & avocado burger, carrot chutney

Chicken & coconut curry, pickled vegetables, coriander, jasmine fragrant rice

Calves liver & bacon, roasted red onion gravy, bubble ‘n’ squeak

Grilled rib eye steak, green beans, chips, peppercorn sauce (£7.00 Supplement)

Tagliatelle, Brixham crab, clams & king prawns, tomatoes, chilli (£5.50 Supplement)

SIDES 3.50 each

House salad ~ Wilted spinach ~ Rocket & Parmesan, balsamic dressing ~ Green beans ~ Buttered new potatoes ~ Braised red cabbage ~ Chips ~ Baked cauliflower cheese

DESSERTS

Dark chocolate cake, vanilla ice cream, salted peanut honeycomb

 English Sherry trifle, meringue, passion fruit

 Poached Rhubarb & ginger crumble, vanilla custard

Cheese Plate ~ selection of cheeses, quince jelly, biscuits
(Graham’s Port 8.00 glass / Half Bottle 25.00)

2 courses – 24.50 / 3 courses – 30.00

The above menu is a sample menu and may be subject to variation and change.

Children’s menu always available. Some of our dishes are suitable for children & discerning younger diners in half portions. Please ask your waiter.

12.5% discretionary service charge will be added to your bill. VAT @ 20% is included. VAT@ 20% is included Reg. GB 323 7188 04.
All dishes may contain traces of nuts. Some of our dishes contain one of the fourteen key allergens.
Planning restriction – customers are requested to vacate the premises by 11.30pm.