Party Menu

Monday to Saturday

Our excellent fixed price menu for parties of 12 or more diners. Pre-orders required

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~ TO START ~

Potted South Coast Fish, Horseradish Crème Fraîche, Toast

Balsamic Roasted Portobello Mushrooms, Artichokes, Red Peppers, Rocket, Parmesan

Spiced Duck Breast, Pickled Vegetables, Soy & Citrus, Chilli Jam

Devilled Whitebait, Sauce Gribiche

Herb Roasted Butternut Squash Soup, Blue Cheese, Croutons

~ MAINS ~

Roasted Rump of Lamb, Gremolata, Ratatouille, Gratin Potatoes

Wild Mushroom, Black Truffle & Lemon Thyme Fettuccini, Rocket, Parmesan Wafer

Moroccan Spiced Breast of Chicken, Tagine of Vegetables, Tabbouleh, Yoghurt & Mint Raita

Chargrilled Fillets of Seabass, Basil & Olive Oil Potatoes, Provençal Dressing

Luxury Fish Pie, English Mustard & Cheddar Mash

Grilled Rib Eye Steak, Steak Butter, Green Beans, Chips, Peppercorn Sauce (£7.00 Supplement)

Black Linguine, Brixham Crab, Clams & Tiger Prawns, Tomatoes, Chilli (£5.50 Supplement)

~ SIDES 3.00 each ~

House Salad with Vinaigrette, Rocket, Parmesan & Balsamic Dressing, Green Beans, New Potatoes with Parsley, Chips, Sweet Potato Chip & Parmesan

~ DESSERTS ~

Bramley Apple & Apricot Crumble, Vanilla Ice Cream

Warm Bread & Butter Pudding, Toffee Sauce

Iced Bitter Chocolate & Cointreau Parfait, Crunchy Hazelnut Brittle

Cheese Plate
Tunworth Soft, Driftwood Goat, Colston Bassett Blue, Quince Jelly
(Grahams Port £8.00 glass / Half Bottle £25.00)

2 courses – £24.50 / 3 courses – £30.00

The above menu is a sample menu and may be subject to variation and change.