The Wharf offers a range of menus to suit all tastes, occasions and budgets

* Please note that the River Menu changes daily, so we don’t advertise it – please call on the day for the current menu. The Prix Fixe Menu is not always available, for example when rugby matches are being played at Twickenham – please check with the restaurant in advance.

Monday to Saturday

Offering a range of traditional favourites, grills and other tempting treats

Selection of English Artisan Breads, Olives, Chilli Aioli, Olive Oil & Balsamic £4.00
TO START
Shrimp, Crayfish & Avocado Cocktail, horseradish & black pepper dressing £7.75
Cumbrian Ham, Watermelon & Feta Salad, honey & gratin mustard vinaigrette £7.50
The Classic Caesar
Simply plain £6.50
Add warm herb roasted chicken & pancetta £7.50
Smoked finnan haddock & salmon scotch egg, tartare sauce £8.50
Chilled Gazpacho croutons, basil pesto £4.50
Shetland Island Mussels "Marinière", white wine, cream, parsley £8.00/£15.00
Devilled Whitebait, lemon & black pepper mayo £5.50
Oak Smoked Salmon, summer asparagus, shallots, capers, poached egg £8.50
Seared Atlantic Sea Scallops, pea purée, pancetta, Clonakility white pudding £12.00
Roasted Summer Vegetables, pine nuts, pickled beets, salsa verde £7.50
GRILLS & WHARF SPECIALITIES
Roasted Rump of Lamb, lemon & herb crust, runner beans, tomatoes, confit garlic £16.50
Half a Shropshire Roast Chicken, chips, house salad £14.25
The Wharf Cheeseburger, chips, smoked bacon, pickles, onion, tomato, relish £13.00
Fillet Steak 8oz £28.50
Sirloin Steak 10oz £22.75
Rib Eye Steak 10oz £19.50
Whole Megrim Sole, Roasted, seared sea scallops & crayfish, lemon & caper brown butter £19.00
Fresh from Billingsgate, today's market fish, new potatoes, house salad Market Price
Half or Whole Grilled Colchester Lobster, chips & salad, sauce béarnaise or thermidor £18.50/£34.00

Our steaks are dry aged for a minimum of 28 days from Robson’s of Hampton Hill and are served with Café de Paris butter, vine ripened tomatoes, chips or salad.

SOURCES
Béarnaise, Peppercorn, Woodland Mushroom £1.75 each
MAINS
Fillet of Seabass, fennel, basil & olive oil potatoes, Provençale dressing £18.50
Poached Loin of Salmon, Niçoise Style, french beans, olives, eggs, new potatoes £13.00
London Pride Battered Cod, chips, minted mushy peas, lemon, tartare sauce £13.00
Goats Cheese, Broccoli & Red Pepper Frittata, rocket & parmesan £10.00
Summer Asparagus, Pea & Mint Risotto, rocket & parmesan £10.00
Mushroom Ravioli, Cherry Tomato, Vinaigrette £10.00
Wharf Cobb Salad, roast chicken, smoked bacon, avocado, egg, 'Oxford blue', vine tomato £11.00
Moroccan Spiced Breast of Chicken, tagine of summer vegetables, tabouleh £13.50

We are committed to the use of seasonal fish & seafood from sustainable sources.

SIDES
House Salad, Vinaigrette £2.75
Beetroot, Baby Capers, Horseradish Creme Fraiche £2.75
Rocket & Parmesan, Balsamic Dressing £2.75
Cauliflower Cheese £3.50
Root Vegetable Mash £2.75
Honey Roasted Carrots £2.75
Green Beans £3.50
New Potatoes with Mint £3.00
Chips £2.75
DESSERTS
All £6.00
Warm Bread & Butter Pudding
English Strawberry Eton Mess
Taywell Ice Creams & Fruit Sorbets
Raspberry Cheesecake
Summer Pudding, Cornish Clotted Cream
Ice Bitter Chocolate Cointreau Parfait, crunchy hazelnut brittle
The Wharf Tasting Plate (for 2) £11.00

Children’s Menu always available.
Some of our dishes are suitable for children and discerning younger diners in half portions. Please ask your waiter.
Sample Menus – ingredients may be subject to change.

Monday to Sunday

A menu for our youngest diners with all their favourites – spaghetti bolognese, the Wharf burger, chicken fajitas

MAINS £7.00
Grilled Corn Fed Chicken, Rice and Peas
Spaghetti Bolognese, Parmesan, Garlic Bread
Junior Wharf Burger, Fries, Cucumber Sticks
Fish Goujons, Peas and Fries
Chicken Fajitas, Grilled Peppers, Grated Cheese, Tomato Salsa & Sour Cream
Sausages, Fries, Crudités & Cheesy Dip
DESSERTS - £3.00
Organic Ice Cream or Fruit Sorbet, Summer Berries
Chocolate Brownie, Ice Cream
Fresh Fruit Skewers, Vanilla Yoghurt Dip
Sample Menus – ingredients may be subject to change.
Sunday only

Our fixed price menu to be enjoyed over a lazy Sunday and includes a choice of Roasts

TO START
White Onion & Cider Soup, Croutons
Chicory, Dorset Blue, Pear, Grapes & Walnut Salad
Dill Marinated Salmon, Shallots, Capers
Mussels Marinière, White Wine, Cream, Parsley
Ham Hock Terrine, Country Bread
Merguez Sausages, Mustard Dip
MAINS
Goat's Cheese, Roasted Peppers Risotto
Grilled Salmon, New Potatoes, Spinach, Salsa Verde
Fillet of Seabass, Sautéed Potatoes, Asparagus, Citrus Salsa £4 Supplement
The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickle & Relish
Lamb Shoulder, Roast Vegetables, Rosemary Jus £4 Supplement
Roast Loin of Pork, Apple Sauce, Crackling
Roast Beef, Yorkshire Pudding, Red Wine Sauce
SIDE ORDERS
Caesar Salad, Mixed Leaf Salad, Rocket & Parmesan, Green Beans, French Fries, Roasted Horseradish Baby Potatoes £3.50 each
DESSERTS
Crème Brulée
Caramelised Lemon Tart
Rich Chocolate Brownie, Raspberry Sorbet
Ice Cream & Fruit Sorbets
English & French Cheeses, Grapes, Chutney & Crackers

2 courses – £19.50 / 3 courses – £22.00

Sample Menus – ingredients may be subject to change.

Monday to Saturday

Our excellent fixed price menu for parties of 12 or more diners. Pre-orders required.

TO START
Shrimp, Crayfish & Avocado Cocktail, Horseradish & Black Pepper Dressing
Classic Caesar Plain or Warm Herb Chicken
Cumbrian Ham, Watermelon & Feta Salad, Honey & Gratin Mustard Vinaigrette
Devilled Whitebait, Lemon & Black Pepper Mayo
Chilled Gazpacho, Croutons, Basil Pesto
MAINS
Fillet of Seabass, Fennel, Basil & Olive Oil Potatoes, Provençale Dressing
Summer Asparagus, Pea & Mint Risotto
Poached Loin of Salmon, Niçoise Style, French Beans, Olives, Eggs, New Potatoes
Half a Shropshire Roasted Chicken, House Salad, Chips, Peppercorn Sauce
Roasted Rump of Lamb, Lemon & Herb Crust, Runner Beans, Tomatoes, Confit Garlic
Grilled Rib Eye Steak, Steak Butter, Green Beans, Chips, Peppercorn Sauce £8.00 Supplement
SIDE ORDERS
House Salad with Vinaigrette, Rocket & Parmesan, Beetroot Baby Capers & Horseradish Crème Fraîche, Honey Roasted Carrots, Green Beans, New Potatoes with Mint, Chips £3.50 each
DESSERTS
Warm Bread & Butter Pudding, Toffee Sauce
English Strawberry Eton Mess
Summer Pudding, Cornish Clotted Cream
Cheese Plate Tunworth Soft, Driftwood Goat, Colston Bassett Blue, Quince Jelly

2 courses – £23.50 / 3 courses – £28.50

Sample Menus – ingredients may be subject to change.