Monday to Saturday
Offering a range of traditional favourites, grills and other tempting treats
| Selection of English Artisan Breads, Olives, Chilli Aioli, Olive Oil & Balsamic |
£4.00 |
|---|
TO START
| Shrimp, Crayfish & Avocado Cocktail, horseradish & black pepper dressing |
£7.75 |
|---|
| Cumbrian Ham, Watermelon & Feta Salad, honey & gratin mustard vinaigrette |
£7.50 |
| The Classic Caesar |
|
| Simply plain |
£6.50 |
| Add warm herb roasted chicken & pancetta |
£7.50 |
| Smoked finnan haddock & salmon scotch egg, tartare sauce |
£8.50 |
| Chilled Gazpacho croutons, basil pesto |
£4.50 |
| Shetland Island Mussels "Marinière", white wine, cream, parsley |
£8.00/£15.00 |
| Devilled Whitebait, lemon & black pepper mayo |
£5.50 |
| Oak Smoked Salmon, summer asparagus, shallots, capers, poached egg |
£8.50 |
| Seared Atlantic Sea Scallops, pea purée, pancetta, Clonakility white pudding |
£12.00 |
| Roasted Summer Vegetables, pine nuts, pickled beets, salsa verde |
£7.50 |
GRILLS & WHARF SPECIALITIES
| Roasted Rump of Lamb, lemon & herb crust, runner beans, tomatoes, confit garlic |
£16.50 |
|---|
| Half a Shropshire Roast Chicken, chips, house salad |
£14.25 |
| The Wharf Cheeseburger, chips, smoked bacon, pickles, onion, tomato, relish |
£13.00 |
| Fillet Steak 8oz |
£28.50 |
| Sirloin Steak 10oz |
£22.75 |
| Rib Eye Steak 10oz |
£19.50 |
| Whole Megrim Sole, Roasted, seared sea scallops & crayfish, lemon & caper brown butter |
£19.00 |
| Fresh from Billingsgate, today's market fish, new potatoes, house salad |
Market Price |
| Half or Whole Grilled Colchester Lobster, chips & salad, sauce béarnaise or thermidor |
£18.50/£34.00 |
Our steaks are dry aged for a minimum of 28 days from Robson’s of Hampton Hill and are served with Café de Paris butter, vine ripened tomatoes, chips or salad.
SOURCES
| Béarnaise, Peppercorn, Woodland Mushroom |
£1.75 each |
|---|
MAINS
| Fillet of Seabass, fennel, basil & olive oil potatoes, Provençale dressing |
£18.50 |
|---|
| Poached Loin of Salmon, Niçoise Style, french beans, olives, eggs, new potatoes |
£13.00 |
| London Pride Battered Cod, chips, minted mushy peas, lemon, tartare sauce |
£13.00 |
| Goats Cheese, Broccoli & Red Pepper Frittata, rocket & parmesan |
£10.00 |
| Summer Asparagus, Pea & Mint Risotto, rocket & parmesan |
£10.00 |
| Mushroom Ravioli, Cherry Tomato, Vinaigrette |
£10.00 |
| Wharf Cobb Salad, roast chicken, smoked bacon, avocado, egg, 'Oxford blue', vine tomato |
£11.00 |
| Moroccan Spiced Breast of Chicken, tagine of summer vegetables, tabouleh |
£13.50 |
We are committed to the use of seasonal fish & seafood from sustainable sources.
SIDES
| House Salad, Vinaigrette |
£2.75 |
|---|
| Beetroot, Baby Capers, Horseradish Creme Fraiche |
£2.75 |
| Rocket & Parmesan, Balsamic Dressing |
£2.75 |
| Cauliflower Cheese |
£3.50 |
| Root Vegetable Mash |
£2.75 |
| Honey Roasted Carrots |
£2.75 |
| Green Beans |
£3.50 |
| New Potatoes with Mint |
£3.00 |
| Chips |
£2.75 |
DESSERTS
|
All £6.00 |
|---|
| Warm Bread & Butter Pudding |
|
| English Strawberry Eton Mess |
|
| Taywell Ice Creams & Fruit Sorbets |
|
| Raspberry Cheesecake |
|
| Summer Pudding, Cornish Clotted Cream |
|
| Ice Bitter Chocolate Cointreau Parfait, crunchy hazelnut brittle |
|
| The Wharf Tasting Plate (for 2) |
£11.00 |
Children’s Menu always available.
Some of our dishes are suitable for children and discerning younger diners in half portions. Please ask your waiter.
Sample Menus – ingredients may be subject to change.
Monday to Sunday
A menu for our youngest diners with all their favourites – spaghetti bolognese, the Wharf burger, chicken fajitas
MAINS £7.00
| Grilled Corn Fed Chicken, Rice and Peas |
|
|---|
| Spaghetti Bolognese, Parmesan, Garlic Bread |
|
| Junior Wharf Burger, Fries, Cucumber Sticks |
|
| Fish Goujons, Peas and Fries |
|
| Chicken Fajitas, Grilled Peppers, Grated Cheese, Tomato Salsa & Sour Cream |
|
| Sausages, Fries, Crudités & Cheesy Dip |
|
DESSERTS - £3.00
| Organic Ice Cream or Fruit Sorbet, Summer Berries |
|
|---|
| Chocolate Brownie, Ice Cream |
|
| Fresh Fruit Skewers, Vanilla Yoghurt Dip |
|
Sunday only
Our fixed price menu to be enjoyed over a lazy Sunday and includes a choice of Roasts
TO START
| White Onion & Cider Soup, Croutons |
|
|---|
| Chicory, Dorset Blue, Pear, Grapes & Walnut Salad |
|
| Dill Marinated Salmon, Shallots, Capers |
|
| Mussels Marinière, White Wine, Cream, Parsley |
|
| Ham Hock Terrine, Country Bread |
|
| Merguez Sausages, Mustard Dip |
|
MAINS
| Goat's Cheese, Roasted Peppers Risotto |
|
|---|
| Grilled Salmon, New Potatoes, Spinach, Salsa Verde |
|
| Fillet of Seabass, Sautéed Potatoes, Asparagus, Citrus Salsa |
£4 Supplement |
| The Wharf Burger, Melted Cheese, Bacon, Fries, Dill Pickle & Relish |
|
| Lamb Shoulder, Roast Vegetables, Rosemary Jus |
£4 Supplement |
| Roast Loin of Pork, Apple Sauce, Crackling |
|
| Roast Beef, Yorkshire Pudding, Red Wine Sauce |
|
SIDE ORDERS
| Caesar Salad, Mixed Leaf Salad, Rocket & Parmesan, Green Beans, French Fries, Roasted Horseradish Baby Potatoes |
£3.50 each |
|---|
DESSERTS
| Crème Brulée |
|
|---|
| Caramelised Lemon Tart |
|
| Rich Chocolate Brownie, Raspberry Sorbet |
|
| Ice Cream & Fruit Sorbets |
|
| English & French Cheeses, Grapes, Chutney & Crackers |
|
2 courses – £19.50 / 3 courses – £22.00
Sample Menus – ingredients may be subject to change.
Monday to Saturday
Our excellent fixed price menu for parties of 12 or more diners. Pre-orders required.
TO START
| Shrimp, Crayfish & Avocado Cocktail, Horseradish & Black Pepper Dressing |
|
|---|
| Classic Caesar Plain or Warm Herb Chicken |
|
| Cumbrian Ham, Watermelon & Feta Salad, Honey & Gratin Mustard Vinaigrette |
|
| Devilled Whitebait, Lemon & Black Pepper Mayo |
|
| Chilled Gazpacho, Croutons, Basil Pesto |
|
MAINS
| Fillet of Seabass, Fennel, Basil & Olive Oil Potatoes, Provençale Dressing |
|
|---|
| Summer Asparagus, Pea & Mint Risotto |
|
| Poached Loin of Salmon, Niçoise Style, French Beans, Olives, Eggs, New Potatoes |
|
| Half a Shropshire Roasted Chicken, House Salad, Chips, Peppercorn Sauce |
|
| Roasted Rump of Lamb, Lemon & Herb Crust, Runner Beans, Tomatoes, Confit Garlic |
|
| Grilled Rib Eye Steak, Steak Butter, Green Beans, Chips, Peppercorn Sauce |
£8.00 Supplement |
SIDE ORDERS
| House Salad with Vinaigrette, Rocket & Parmesan, Beetroot Baby Capers & Horseradish Crème Fraîche, Honey Roasted Carrots, Green Beans, New Potatoes with Mint, Chips |
£3.50 each |
|---|
DESSERTS
| Warm Bread & Butter Pudding, Toffee Sauce |
|
|---|
| English Strawberry Eton Mess |
|
| Summer Pudding, Cornish Clotted Cream |
|
| Cheese Plate Tunworth Soft, Driftwood Goat, Colston Bassett Blue, Quince Jelly |
|
2 courses – £23.50 / 3 courses – £28.50
Sample Menus – ingredients may be subject to change.
