St.Valentine’s Candlelit Dinner

Thursday 14 February

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Treat your Valentine to a romantic candlelit dinner for two in the picturesque riverside setting overlooking Teddington Lock.

And whilst you’re enjoying your dinner listen to some wonderful jazz from our resident pianist.

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Candlelit three course dinner
£45.00 per person

see menu below

book a table

Menu

TO START

Lightly Cured Salmon, Pickled Beetroot, Avocado, Golden Caviar, Quail’s Egg

Charcoal Cheddar Soufflé, Woodland Mushroom & Chives, “Grand Amour”

Warm Poached Asparagus & Parma Ham Salad, Crispy Fried Duck Egg, Straw Potatoes

MAIN COURSE

Pan-Fried Fillet of Hake, Seared Scallop, Saffron Cocotte Potatoes, Sauce Champagne, Golden Caviar ‘St Valentine’

Truffle, Baby Spinach & Ricotta Tortellini, Parmesan Emulsion, Winter Rocket

Fillet of Beef Wellington, Market Vegetables, Sweet Potato & Poppy Seed Gratin, Madeira & Port Wine Jus

DESSERT

Mango & Passion Fruit Cheesecake, Rumtopf Marinated Berries

Bitter Chocolate Indulgence, Raspberries, Salted Caramel Ice Cream

Vanilla Pannacotta , Poached Rhubarb , Meringue, Pistachio, ‘Amoureuse’

Selection of English Cheeses, Quince Jelly, Walnut & Raison Bread

Candlelit three-course dinner
£45.00 per person

12.5% discretionary service charge will be added to your bill.

book a table

The above menu maybe subject to change or variation.
VAT @ 20% is included. VAT Reg no: GB 112 5733 44.
All dishes may contain traces of nuts. Some of our dishes contain one of the fourteen key allergens.
Planning restriction – customers are requested to vacate the premises by 11.30pm.

The Wharf is supporting a local children’s hospice, Shooting Star Chase and you may be asked by a member of our team to make a discretionary £1 donation.