St.Valentine’s Candlelit Dinner
Thursday 14 February
Treat your Valentine to a romantic candlelit dinner for two in the picturesque riverside setting overlooking Teddington Lock.
And whilst you’re enjoying your dinner listen to some wonderful jazz from our resident pianist.
Candlelit three course dinner
£45.00 per person
see menu below
Menu
TO START
Lightly Cured Salmon, Pickled Beetroot, Avocado, Golden Caviar, Quail’s Egg
Charcoal Cheddar Soufflé, Woodland Mushroom & Chives, “Grand Amour”
Warm Poached Asparagus & Parma Ham Salad, Crispy Fried Duck Egg, Straw Potatoes
MAIN COURSE
Pan-Fried Fillet of Hake, Seared Scallop, Saffron Cocotte Potatoes, Sauce Champagne, Golden Caviar ‘St Valentine’
Truffle, Baby Spinach & Ricotta Tortellini, Parmesan Emulsion, Winter Rocket
Fillet of Beef Wellington, Market Vegetables, Sweet Potato & Poppy Seed Gratin, Madeira & Port Wine Jus
DESSERT
Mango & Passion Fruit Cheesecake, Rumtopf Marinated Berries
Bitter Chocolate Indulgence, Raspberries, Salted Caramel Ice Cream
Vanilla Pannacotta , Poached Rhubarb , Meringue, Pistachio, ‘Amoureuse’
Selection of English Cheeses, Quince Jelly, Walnut & Raison Bread
Candlelit three-course dinner
£45.00 per person
12.5% discretionary service charge will be added to your bill.
The above menu maybe subject to change or variation.
VAT @ 20% is included. VAT Reg no: GB 112 5733 44.
All dishes may contain traces of nuts. Some of our dishes contain one of the fourteen key allergens.
Planning restriction – customers are requested to vacate the premises by 11.30pm.
The Wharf is supporting a local children’s hospice, Shooting Star Chase and you may be asked by a member of our team to make a discretionary £1 donation.