Wedding Food & Beverage at The Wharf
Food and drink are an important element of any event. We will help you decide on food and wine for the big day and can tailor the menus to suit your individual requirements.
Your function will be managed and catered by the Wharf’s Managers, Head Chef and their teams.
Please note the Wharf does not permit the use of external catering.
Choose from the selection of Private Dining Menus to suit your needs and budget.
| Tomato & Buffalo Mozzarella Bruschetta |
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| Baby New Potatoes, Soured Cream & Golden Caviar |
| Oriental Spiced Roasted Duck, Hoisin & Pickled Vegetables |
| Flaked Snapper and Coconut Salad, Lime Leaf & Pink Ginger |
| Mini Bagels, Smoked Salmon, Cream Cheese & Chives |
| Beetroot Marinated Salmon, Lemon & Black Pepper Crème Fraîche |
| Roasted Provencale Vegetable Skewer, Black Olive & Basil Pesto |
| Parma Ham & Mango, Toasted Focaccia |
| Thai Style Coconut Fishcakes, Sweet & Sour Dressing |
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| New Potatoes, Young Leek, Parmesan & Chives |
| Honey Roasted Cumberland Sausages, Dijon Mustard |
| Assorted Dim Sum, Sweet Chilli and Coriander Dipping Sauce |
| Wild Mushroom & Asparagus Ramekins, Truffle Oil & Chives |
| Char-grilled Chicken Satay, Spicy Peanut Sauce |
| Cumin Scented Lamb Kofta, Yoghurt & Mint Raita |
| Mediterranean Vegetable, Basil & Mozzarella Pizzetta |
| Char-grilled Chilli Prawns, Sweet & Sour |
Canapés £1.80 each (minimum order of 20 canapés)
The above menu is a sample menu and may be subject to variation and change.
| Dill Marinated Seafood Salad, Honey & Mustard Dressing |
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| Roasted Provençal Vegetables, Black Olive, Feta Cheese & Basil Pesto |
| Oriental Roast Duck, Szechwan Pickled Vegetables, Red Chilli & Mango Salsa |
| Tortillas & Pitta Bread, Houmous, Feta, Olives & Guacamole, Spicy Tomato Relish |
| The Oriental Basket, Assorted Dim Sum & Vegetable Spring Rolls, Hoi Sin, Sweet Chilli & Coriander Dipping Sauces |
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| Mediterranean Vegetable, Basil & Mozzarella Pizzetta |
| Sautéed Chicken & Tarragon à la Crème, Dijon Mustard, Fragrant Basmati Rice |
£26.00 per head
The above menu is a sample menu and may be subject to variation and change.
| Dill Marinated Salmon, Horseradish, Crème Fraîche |
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| Traditional Caesar Salad, Crispy Parmesan Croutons |
| New Potatoes, Eggs & Spring Onions |
| Pesto Roasted Mediterranean Vegetables with Pine Nuts |
| Carrot, Orange & Raisin Salad |
| Mixed Charcuterie with Herb Roasted Chicken |
| Freshly Baked Crusty Rustic Breads, Honey & Mustard Vinaigrette, Mayonnaise, Olives & Chilli Aioli |
| Char grilled Fillets of Sea Bass, Saffron Scented Couscous, Provençal Salsa |
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| Cumin Scented Lamb Kofta, Yoghurt & Mint Raita |
| Sweet Potato & Goats Cheese Frittata, Tangy Tomato Relish |
| Exotic Fruit & Marinated Berry Brochettes, Passion Fruit Dipping Sauce |
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| Bread & Butter Pudding, Chocolate Sauce |
| Rich Chocolate Brownie, Almond Crème Fraîche |
| English & Continental Cheese, Grapes & Celery |
£33.00 per head
The above menu is a sample menu and may be subject to variation and change.
| Assorted Smoked Fish & Poached Tay Salmon |
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| Mediterranean King Prawns & Baby Pink Shrimps |
| Roasted Summer Vegetables & Bundles of Young Asparagus, Balsamic Vinaigrette |
| Saffron Scented Couscous Salad, Bell Peppers, Mint & Coriander |
| Vine Ripened Plum Tomatoes Mozzarella & Basil Salad |
| Melon & Parma Ham |
| Mixed Charcuterie with Herb Roasted Chicken |
| Freshly Baked Crusty Rustic Breads, Honey & Mustard Vinaigrette, Mayonnaise, Olives & Chilli Aioli |
| Moroccan Spiced Lamb, Yoghurt & Mint Raita |
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| Medley of Seafood, Tomatoes, Chives & Sauce Champagne, Pilaff Rice |
| Spanish Style Goats Cheese & Broccoli Tortilla, Grape & Raisin Chutney |
| Crunchy Marinated Berry Pavlova, Crème Chantilly |
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| Chocolate Delice, Amaretto Crème Fraîche |
| Caramelised Lemon Tart, Raspberry Coulis |
| English & Continental Cheese, Grapes & Celery |
£42.00 per head
The above menu is a sample menu and may be subject to variation and change.
| Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar & Quails Eggs |
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| Oriental Seafood & Noodle Salad, Lobster, Tiger Prawns, Red Chilli & Mango Salsa |
| Bundles of Asparagus & Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
| Chicken Liver Parfait, Warm Brioche & Sauternes |
| Chargrilled Yellow Fin Tuna Tataki, Black Sesame & Szechuan Pickled Vegetables |
| Sweet & Sour Chargrilled Prawns, Chilli, Limes & Couscous |
| Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata & Crispy Mange Tout |
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| Roasted Rack of Southdown Lamb, Winter Leek & Red Onion compote, Gratin Potatoes |
| Wild Mushroom & Yellow Pumpkin Risotto, Truffle Oil, Rocket & Parmesan |
| Coconut Baked Red Snapper, Szechuan Crispy Vegetables & Egg Noodles |
| Honey Glazed Breast of Guinea Fowl, Braised Red Cabbage, Crispy French Beans & Chateau Potatoes |
| Fillet of Angus Beef "Rossini", Black Truffles & Port Wine Jus |
| Black Cherry & Mascarpone Crème Brûlée |
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| Warm Bread & Butter Pudding, White Chocolate Ice Cream |
| Crunchy Marinated Berry Pavlova, Passion Fruit & Cornish Cream |
| Chocolate Indulgence, Cointreau Crème Fraîche |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £48.50 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
| Traditional Caesar Salad, Simply Plain or Chicken & Bacon |
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| Beetroot Marinated Loin of Loch Salmon, Cornish Crab & Pink Ginger, Lemon Vinaigrette |
| Herb Roasted Artichokes, Portobello Mushrooms with Red Peppers, Parmesan & Truffle Oil |
| Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables & Spicy Peanut Sauce |
| Sweet Potato & Coconut Soup, Coriander, Pink Ginger & Lemongrass |
| Char-grilled Fillet of Tay Salmon "Teriyaki Style", Oriental Stir Fried Vegetables & Egg Noodles |
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| Wild Mushroom & Yellow Pumpkin Risotto, Truffle Oil, Rocket & Parmesan |
| Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions & Lemon Thyme |
| Rosemary & Thyme Marinated Rump of Lamb, Roasted Root Vegetables, Herb & Mustard Jus |
| Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Garlic Confit & Fine Crispy Green Beans |
| Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives & Chateau Potatoes |
| Warm Bread & Butter pudding, White chocolate Ice-cream |
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| Black Cherry & Mascarpone Crème Brûlée |
| Rich Chocolate Delice, Grand Marnier Crème Fraîche |
| Caramelised Lemon Tart, Marinated Winter Berrie |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
Maximum 30 guests
| Beetroot Marinated Loin of Loch Salmon, Cornish Crab & Pink Ginger, Lemon Vinaigrette |
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| Bundles of Asparagus and Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
| Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables & Spicy Peanut Sauce |
| Mediterranean Vegetable Risotto, Saffron, Champagne & Parmesan Crisp |
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| Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions & Lemon Thyme |
| Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives & Chateau Potatoes |
| Black Cherry & Mascarpone Crème Brûlée |
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| Rich Chocolate Delice, Grand Marnier Crème Fraîche |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
| Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar & Quails Eggs |
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| Oriental Seafood & Noodle Salad, Lobster, Tiger Prawns & Chilli Jam |
| Watermelon & Feta Salad, Wild Rocket, Honey & Mustard Vinaigrette |
| Chicken Liver Parfait, Warm Brioche & Sauternes |
| Char-grilled Yellow Fin Tuna Tataki, Black Sesame & Szechuan Pickled Vegetables |
| Flaked Red Snapper & Coconut Salad, Mint & Coriander |
| Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata & Crispy Mange Tout |
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| Roasted Rack of Southdown Lamb, Young Leek & Red Onion Compote, Gratin Potatoes |
| Mediterranean Vegetable Risotto, Saffron, Champagne & Parmesan Crisp |
| Char-grilled Fillet of Atlantic Sea Bass, Warm Vegetables & New Potatoes "En Vinaigrette" |
| Tatin of Summer Vegetables, Feta & Salsa Verde |
| Honey Glazed Breast of Guinea Fowl, Asparagus, Baby Carrots, Sauce Champagne |
| Fillet of Angus Beef "Rossini", Truffles & Port Wine Jus |
| Lemongrass & Mango Crème Brûlée |
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| Iced Passion Fruit Parfait Glace, Marinated Summer Berries |
| Raspberry Cheesecake, Amaretto Crème Fraîche |
| Crunchy Marinated Strawberry Pavlova, Passion Fruit & Crème Chantilly |
| Chocolate Indulgence, Cointreau Crème Fraîche |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £48.50 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
| Traditional Caesar Salad, Simply Plain or Chicken & Bacon |
|---|
| Beetroot Marinated Loin of Loch Salmon, Cornish Crab & Pink Ginger, Lemon Vinaigrette |
| Bundles of Asparagus & Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
| Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables & Spicy Peanut Sauce |
| Sweet & Sour Char-grilled Prawns, Chilli, Limes & Couscous |
| Iced Gaspacho "St Michelle", Bell Peppers, Croutons & Basil Pesto |
| Char-grilled Fillet of Tay Salmon "A La Nicoise", Pomodorino Tomatoes, Olives, Beans, New Potatoes & Quails Eggs |
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| Mediterranean Vegetable Risotto, Saffron, Champagne & Parmesan Crisp |
| Fillets of Sea Bass, Wild Rocket & Young Spinach, Vine Ripened Plum Tomato & Basil Vinaigrette |
| Roasted Rump of Welsh Lamb, Young Leek & Red Onion Compote, Rosemary & Thyme |
| Tatin of Summer Vegetables, Feta & Salsa Verde |
| Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs & Fine Crispy Green Beans |
| Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives & Chateau Potatoes |
| Crunchy Marinated Berry Pavlova, Passion Fruit & Cornish Cream |
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| Black Cherry & Mascarpone Crème Brûlée |
| Rich Chocolate Delice, Grand Marnier Crème Fraîche |
| Caramelised Lemon Tart, Summer Berries |
| Raspberry Cheesecake, Amaretto Crème Fraîche |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
Maximum 30 guests
| Potted South Coast Smoked Fish, horseradish cream, pickled cucumber, toast |
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| Bundles of Asparagus & Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
| Cumbrian Ham, Feta and Watermelon, Salad rocket, pomegranate dressing |
| Asparagus, Pea & Mint Risotto |
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| Pavé of Angus Beef, Woodland Mushrooms, Chives & Chateau Potatoes |
| Half a Shropshire Roast Chicken, Peppercorn sauce, chips, house salad |
| Strawberry Eton Mess |
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| Rich Chocolate Delice, Grand Marnier Crème Fraîche |
Selection of Cheeses, Lyburn Old Winchester, Driftwood, Colston Bassett Stilton,Damson jelly |
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
A 12.5 % discretionary service charge will be added to your bill.
VAT@ 20% is included Reg. GB 112 5733 44.
All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.