Weekly River Menu 2017-04-18T09:32:50+00:00

Weekly River Menu

The delicious new menu that changes every week

Available Tuesday to Saturday Lunch, Monday to Friday Dinner for a Maximum of 12 People

~ TO START ~

Yellow Melon, Feta Cheese & Rocket Salad, Honey Mustard Dressing

Smoked Potted Fish, Horseradish Crème Fraîche, Baguette

Smoked Chicken, Pickled Vegetables, Mango & Passion Fruit Dressing

~ MAIN COURSE ~

Mushroom & Red Pepper Potato Gnocchi, Rocket, Truffle Oil

Pot Roast Shoulder of Lamb, Savoy Cabbage, Sweet Potato Gratin, Jus

Luxury Fish Pie, Haddock, Salmon, Prawns, Mustard & Cheddar Mash

~ Wine By The Glass ~

175cl 125cl
White Wines
Verdejo Sauvignon Blanc, Spain, 15 5.75  4.75
Côtes de Gasgogne Gros, France 15 5.90 4.85
Red Wines
Languedoc Merlot, Pays d’Oc France, 14 5.95 4.95
Fuenteverde Garnacha Tempranillo, Spain, 15 5.80 4.80

~ DESSERT ~

Strawberry Eton Mess

Black Cherry Crème Brûlée

Coconut & Lemon Grass Pannacotta, Mix Berries

~ Dessert Wine & Port By The Glass ~

100cl
Red Muscadel Rietvallei Estate, South Africa  15 6.45
Muscat de Beaumes de Venise, France  14 7.30
Fonseca Late Bottled Vintage Port, Portgual 11 6.50
Grahams 20 Year Old Tawny Port Nv, Portugal 9.75

2 Courses 16.00  /  3 Courses 19.50

book a table

The above menu may be subject to product variation. 12.5% discretionary service charge will be added to your bill. VAT at 20% is included, VAT Reg GB 112 5733 44.
All dishes may contain traces of nuts. Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.

Week commencing 17.04.2017