Weekly River Menu 2017-09-12T06:53:05+00:00

Weekly River Menu

The delicious new menu that changes every week

Available Tuesday to Saturday Lunch, Monday to Friday Dinner for a Maximum of 12 People

~ TO START ~

Pressed Ham Hock, Piccalilli, Toast

Chicory, Dorset Blue Cheese & Conference Pears, Honey & Mustard Dressing

Potted South Coast Fish, Horseradish Crème Fraîche, Baguette

~ MAIN COURSE ~

Mediterranean Vegetables Risotto, Truffle Oil, Parmesan

Kidney & Beef Bourguignon, Mustard Mash, Broccoli

Salmon & Finnan Haddock Fish Cakes, Hollandaise Sauce

~ Wine By The Glass ~

175cl 125cl
White Wines
Côtes de Gasgogne Gros, France 15 5.90 4.85
Red Wines
Languedoc Merlot, Pays d’Oc France, 14 5.95 4.95

~ DESSERT ~

English Sherry Trifle

Warm Chocolate Brownie, Ice Cream

Passion Fruit Parfait, Mixed Berries

~ Dessert Wine & Port By The Glass ~

100cl
Red Muscadel Rietvallei Estate, South Africa  15 6.45
Muscat de Beaumes de Venise, France  14 7.30
Fonseca Late Bottled Vintage Port, Portgual 11 6.50
Graham's 20 Year Old Tawny Port NV, Portugal 9.75

Coffee & Traditional Tea £2.95 ~

Coffee Tea
Café Americano English Breakfast Tea
Café Latte Earl Grey
Cappuccino Camomile
Expresso Peppermint

2 Courses 16.00  /  3 Courses 19.50

book a table

The above menu may be subject to product variation. 12.5% discretionary service charge will be added to your bill. VAT at 20% is included, VAT Reg GB 112 5733 44.
All dishes may contain traces of nuts. Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.

Week commencing 11 September 2017