Weekly River Menu 2017-08-15T15:19:48+00:00

Weekly River Menu

The delicious new menu that changes every week

Available Tuesday to Saturday Lunch, Monday to Friday Dinner for a Maximum of 12 People

~ TO START ~

Oriental Duck Salad, Pickled Vegetables, Egg Noodles, Soy & Citrus Dressing, Chilli Jam

Tomato & Buffalo Mozzarella Bruschetta, Sourdough Crostini, Rocket Salad

Shrimp, Crayfish & Avocado Cocktail, Horseradish Black Pepper Crème Fraîche

~ MAIN COURSE ~

Mushroom & Red Pepper Gnocchi, Truffle Oil, Parmesan

Chilli & Coriander Marinated Bavette of Beef, French Fries, Peppercorn Sauce

Char Grilled Fillet of Mackerel, Fennel Salad, New Potatoes, Cherry Tomato Dressing

~ Wine By The Glass ~

175cl 125cl
White Wines
Côtes de Gasgogne Gros, France 15 5.90 4.85
Red Wines
Languedoc Merlot, Pays d’Oc France, 14 5.95 4.95

~ DESSERT ~

Warm Chocolate Brownie, Ice Cream

Iced Passion Fruit Parfait, Crunchy Hazelnut Brittle

Marinated Black Cherry Crème Brûlée

~ Dessert Wine & Port By The Glass ~

100cl
Red Muscadel Rietvallei Estate, South Africa  15 6.45
Muscat de Beaumes de Venise, France  14 7.30
Fonseca Late Bottled Vintage Port, Portgual 11 6.50
Grahams 20 Year Old Tawny Port Nv, Portugal 9.75

Coffee & Traditional Tea £2.95 ~

Coffee Tea
Café Americano English Breakfast Tea
Café Latte Earl Grey
Cappuccino Camomile
Expresso Peppermint

2 Courses 16.00  /  3 Courses 19.50

book a table

The above menu may be subject to product variation. 12.5% discretionary service charge will be added to your bill. VAT at 20% is included, VAT Reg GB 112 5733 44.
All dishes may contain traces of nuts. Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.

Week commencing 14 August 2017