Weekly River Menu 2017-06-28T08:08:31+00:00

Weekly River Menu

The delicious new menu that changes every week

Available Tuesday to Saturday Lunch, Monday to Friday Dinner for a Maximum of 12 People

~ TO START ~

Chilled Mediterranean Vegetable Soup, Salsa Verde, Croutons

Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables, Spicy Peanut Sauce

Devilled Whitebait, Lemon & Black Pepper Mayonnaise

~ MAIN COURSE ~

Mushroom & Red Pepper Fettuccini, Truffle Oil, Parmesan

Confit of Duck Leg, Savoy Cabbage, Sweet Potato Gratin, Rosemary Jus

Char-grilled Fillet of Salmon, Niçoise Style New Potatoes, Cherry Tomato Dressing

~ Wine By The Glass ~

175cl 125cl
White Wines
Côtes de Gasgogne Gros, France 15 5.90 4.85
Red Wines
Languedoc Merlot, Pays d’Oc France, 14 5.95 4.95

~ DESSERT ~

English Strawberry Eton Mess

Iced Bitter Chocolate & Cointreau Parfait, Crunchy Hazelnut Brittle

Black Cherry Crème Brûlée

~ Dessert Wine & Port By The Glass ~

100cl
Red Muscadel Rietvallei Estate, South Africa  15 6.45
Muscat de Beaumes de Venise, France  14 7.30
Fonseca Late Bottled Vintage Port, Portgual 11 6.50
Grahams 20 Year Old Tawny Port Nv, Portugal 9.75

Coffee & Traditional Tea £2.95 ~

Coffee Tea
Café Americano English Breakfast Tea
Café Latte Earl Grey
Cappuccino Camomile
Expresso Peppermint

2 Courses 16.00  /  3 Courses 19.50

book a table

The above menu may be subject to product variation. 12.5% discretionary service charge will be added to your bill. VAT at 20% is included, VAT Reg GB 112 5733 44.
All dishes may contain traces of nuts. Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.

Week commencing 26 June 2017