Weekly River Menu 2017-05-16T10:40:08+00:00

Weekly River Menu

The delicious new menu that changes every week

Available Tuesday to Saturday Lunch, Monday to Friday Dinner for a Maximum of 12 People

~ TO START ~

Tomato & Buffalo Mozzarella Bruschetta, Rocket Salad, Balsamic & Olive Oil Dressing

Scottish Smoked Salmon, Crab Meat, Lemon Dressing

Jasmine Smoked Chicken Salad, Pickled Vegetables, Spicy Peanut Sauce

~ MAIN COURSE ~

Woodland Mushroom & Red Pepper Risotto, Truffle Oil, Parmesan

Herb Marinated  Chicken Breast, Sweet Potato Gratin, Savoy Cabbage, Mushroom Sauce

Chargrilled Fillet of Haddock, New Potatoes, Rocket & Baby Gem, Provençale Dressing, Salsa Verde

~ Wine By The Glass ~

175cl 125cl
White Wines
Verdejo Sauvignon Blanc, Spain, 15 5.75  4.75
Côtes de Gasgogne Gros, France 15 5.90 4.85
Red Wines
Languedoc Merlot, Pays d’Oc France, 14 5.95 4.95
Fuenteverde Garnacha Tempranillo, Spain, 15 5.80 4.80

~ DESSERT ~

Marinated Black Cherry Creme Brulee

Chocolate Brownie, Ice Cream

Grilled Pineapple, Lemon Sorbet

~ Dessert Wine & Port By The Glass ~

100cl
Red Muscadel Rietvallei Estate, South Africa  15 6.45
Muscat de Beaumes de Venise, France  14 7.30
Fonseca Late Bottled Vintage Port, Portgual 11 6.50
Grahams 20 Year Old Tawny Port Nv, Portugal 9.75

Coffee & Traditional Tea £2.95 ~

Coffee Tea
Café Americano English Tea
Café Latte Earl Grey
Cappuccino Camomile
Expresso Peppermint

2 Courses 16.00  /  3 Courses 19.50

book a table

The above menu may be subject to product variation. 12.5% discretionary service charge will be added to your bill. VAT at 20% is included, VAT Reg GB 112 5733 44.
All dishes may contain traces of nuts. Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.

Week commencing 15 May 2017