| Tomato & Buffalo Mozzarella Bruschetta |
|---|
| Baby New Potatoes, Soured Cream & Golden Caviar |
| Oriental Spiced Roasted Duck, Hoisin & Pickled Vegetables |
| Flaked Snapper and Coconut Salad, Lime Leaf & Pink Ginger |
| Mini Bagels, Smoked Salmon, Cream Cheese & Chives |
| Beetroot Marinated Salmon, Lemon & Black Pepper Crème Fraîche |
| Roasted Provencale Vegetable Skewer, Black Olive & Basil Pesto |
| Parma Ham & Mango, Toasted Focaccia |
| Thai Style Coconut Fishcakes, Sweet & Sour Dressing |
|---|
| New Potatoes, Young Leek, Parmesan & Chives |
| Honey Roasted Cumberland Sausages, Dijon Mustard |
| Assorted Dim Sum, Sweet Chilli and Coriander Dipping Sauce |
| Wild Mushroom & Asparagus Ramekins, Truffle Oil & Chives |
| Char-grilled Chicken Satay, Spicy Peanut Sauce |
| Cumin Scented Lamb Kofta, Yoghurt & Mint Raita |
| Mediterranean Vegetable, Basil & Mozzarella Pizzetta |
| Char-grilled Chilli Prawns, Sweet & Sour |
Canapés £1.80 each (minimum order of 20 canapés)
The above menu is a sample menu and may be subject to variation and change.
| Dill Marinated Seafood Salad, Honey & Mustard Dressing |
|---|
| Roasted Provençal Vegetables, Black Olive, Feta Cheese & Basil Pesto |
| Oriental Roast Duck, Szechwan Pickled Vegetables, Red Chilli & Mango Salsa |
| Tortillas & Pitta Bread, Houmous, Feta, Olives & Guacamole, Spicy Tomato Relish |
| "The Oriental Basket", Assorted Dim Sum & Vegetable Spring Rolls, Hoi Sin, Sweet Chilli & Coriander Dipping Sauces |
|---|
| Mediterranean Vegetable, Basil & Mozzarella Pizzetta |
| Sautéed Chicken & Tarragon à la Crème, Dijon Mustard, Fragrant Basmati Rice |
£26.00 per head
The above menu is a sample menu and may be subject to variation and change.
| Dill Marinated Salmon, Horseradish, Crème Fraîche |
|---|
| Traditional Caesar Salad, Crispy Parmesan Croutons |
| New Potatoes, Eggs & Spring Onions |
| Pesto Roasted Mediterranean Vegetables |
| Carrot, Orange & Raisin Salad |
| Mixed Charcuterie with Herb Roasted Chicken |
| Freshly Baked Crusty Rustic Breads, Honey & Mustard Vinaigrette, Mayonnaise, Olives & Chilli Aioli |
| Char grilled Fillets of Sea Bass, Saffron Scented Couscous, Provençal Salsa |
|---|
| Cumin Scented Lamb Kofta, Yoghurt & Mint Raita |
| Sweet Potato & Goats Cheese Frittata, Tangy Tomato Relish |
| Exotic Fruit & Marinated Berry Brochettes, Passion Fruit Dipping Sauce |
|---|
| Bread & Butter Pudding, Chocolate Sauce |
| Flourless Chocolate & Almond Cake, Cointreau Crème Fraîche |
| English & Continental Cheese, Grapes & Celery |
£33.00 per head
The above menu is a sample menu and may be subject to variation and change.
| Assorted Smoked Fish & Poached Tay Salmon |
|---|
| Mediterranean King Prawns & Baby Pink Shrimps |
| Roasted Summer Vegetables & Bundles of Young Asparagus, Balsamic Vinaigrette |
| Saffron Scented Couscous Salad, Bell Peppers, Mint & Coriander |
| Vine Ripened Plum Tomatoes Mozzarella & Basil Salad |
| Melon & Parma Ham |
| Mixed Charcuterie with Herb Roasted Chicken |
| Freshly Baked Crusty Rustic Breads, Honey & Mustard Vinaigrette, Mayonnaise, Olives & Chilli Aioli |
| Moroccan Spiced Lamb, Yoghurt & Mint Raita |
|---|
| Medley of Seafood, Tomatoes, Chives & Sauce Champagne, Pilaff Rice |
| Spanish Style Goats Cheese & Broccoli Tortilla, Grape & Raisin Chutney |
| Crunchy Marinated Berry Pavlova, Crème Chantilly |
|---|
| Chocolate Delice, Amaretto Crème Fraîche |
| Caramelised Lemon Tart, Raspberry Coulis |
| English & Continental Cheese, Grapes & Celery |
£42.00 per head
The above menu is a sample menu and may be subject to variation and change.
| Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar & Quails Eggs |
|---|
| Oriental Seafood & Noodle Salad, Lobster, Tiger Prawns, Red Chilli & Mango Salsa |
| Bundles of Asparagus & Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
| Chicken Liver Parfait, Warm Brioche & Sauternes |
| Chargrilled Yellow Fin Tuna Tataki, Black Sesame & Szechuan Pickled Vegetables |
| Sweet & Sour Chargrilled Prawns, Chilli, Limes & Couscous |
| Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata & Crispy Mange Tout |
|---|
| Roasted Rack of Southdown Lamb, Winter Leek & Red Onion compote, Gratin Potatoes |
| Wild Mushroom & Yellow Pumpkin Risotto, Truffle Oil, Rocket & Parmesan |
| Coconut Baked Red Snapper, Szechuan Crispy Vegetables & Egg Noodles |
| Honey Glazed Breast of Guinea Fowl, Braised Red Cabbage, Crispy French Beans & Chateau Potatoes |
| Fillet of Angus Beef "Rossini", Black Truffles & Port Wine Jus |
| Black Cherry & Mascarpone Crème Brûlée |
|---|
| Warm Bread & Butter Pudding, White Chocolate Ice Cream |
| Crunchy Marinated Berry Pavlova, Passion Fruit & Cornish Cream |
| Chocolate Indulgence, Cointreau Crème Fraîche |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £48.50 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
| Traditional Caesar Salad, Simply Plain or Chicken & Bacon |
|---|
| Beetroot Marinated Loin of Loch Salmon, Cornish Crab & Pink Ginger, Lemon Vinaigrette |
| Herb Roasted Artichokes, Portobello Mushrooms with Red Peppers, Parmesan & Truffle Oil |
| Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables & Spicy Peanut Sauce |
| Sweet Potato & Coconut Soup, Coriander, Pink Ginger & Lemongrass |
| Char-grilled Fillet of Tay Salmon "Teriyaki Style", Oriental Stir Fried Vegetables & Egg Noodles |
|---|
| Wild Mushroom & Yellow Pumpkin Risotto, Truffle Oil, Rocket & Parmesan |
| Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions & Lemon Thyme |
| Rosemary & Thyme Marinated Rump of Lamb, Roasted Root Vegetables, Herb & Mustard Jus |
| Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Garlic Confit & Fine Crispy Green Beans |
| Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives & Chateau Potatoes |
| Warm Bread & Butter pudding, White chocolate Ice-cream |
|---|
| Black Cherry & Mascarpone Crème Brûlée |
| Rich Chocolate Delice, Grand Marnier Crème Fraîche |
| Caramelised Lemon Tart, Marinated Winter Berrie |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
| Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar & Quails Eggs |
|---|
| Oriental Seafood & Noodle Salad, Lobster, Tiger Prawns & Chilli Jam |
| Watermelon & Feta Salad, Wild Rocket, Honey & Mustard Vinaigrette |
| Chicken Liver Parfait, Warm Brioche & Sauternes |
| Char-grilled Yellow Fin Tuna Tataki, Black Sesame & Szechuan Pickled Vegetables |
| Flaked Red Snapper & Coconut Salad, Mint & Coriander |
| Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata & Crispy Mange Tout |
|---|
| Roasted Rack of Southdown Lamb, Young Leek & Red Onion Compote, Gratin Potatoes |
| Mediterranean Vegetable Risotto, Saffron, Champagne & Parmesan Crisp |
| Char-grilled Fillet of Atlantic Sea Bass, Warm Vegetables & New Potatoes "En Vinaigrette" |
| Tatin of Summer Vegetables, Feta & Salsa Verde |
| Honey Glazed Breast of Guinea Fowl, Asparagus, Baby Carrots, Sauce Champagne |
| Fillet of Angus Beef "Rossini", Truffles & Port Wine Jus |
| Lemongrass & Mango Crème Brûlée |
|---|
| Iced Passion Fruit Parfait Glace, Marinated Summer Berries |
| Raspberry Cheesecake, Amaretto Crème Fraîche |
| Crunchy Marinated Strawberry Pavlova, Passion Fruit & Crème Chantilly |
| Chocolate Indulgence, Cointreau Crème Fraîche |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £48.50 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
| Traditional Caesar Salad, Simply Plain or Chicken & Bacon |
|---|
| Beetroot Marinated Loin of Loch Salmon, Cornish Crab & Pink Ginger, Lemon Vinaigrette |
| Bundles of Asparagus & Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
| Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables & Spicy Peanut Sauce |
| Sweet & Sour Char-grilled Prawns, Chilli, Limes & Couscous |
| Iced Gaspacho "St Michelle", Bell Peppers, Croutons & Basil Pesto |
| Char-grilled Fillet of Tay Salmon "A La Nicoise", Pomodorino Tomatoes, Olives, Beans, New Potatoes & Quails Eggs |
|---|
| Mediterranean Vegetable Risotto, Saffron, Champagne & Parmesan Crisp |
| Fillets of Sea Bass, Wild Rocket & Young Spinach, Vine Ripened Plum Tomato & Basil Vinaigrette |
| Roasted Rump of Welsh Lamb, Young Leek & Red Onion Compote, Rosemary & Thyme |
| Tatin of Summer Vegetables, Feta & Salsa Verde |
| Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs & Fine Crispy Green Beans |
| Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives & Chateau Potatoes |
| Crunchy Marinated Berry Pavlova, Passion Fruit & Cornish Cream |
|---|
| Black Cherry & Mascarpone Crème Brûlée |
| Rich Chocolate Delice, Grand Marnier Crème Fraîche |
| Caramelised Lemon Tart, Summer Berries |
| Raspberry Cheesecake, Amaretto Crème Fraîche |
| Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
A 12.5 % discretionary service charge will be added to your bill.
All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises quietly by 11.30pm.
VAT@ 20% is included Reg. GB 323 7188 04.