Tomato & Buffalo Mozzarella Bruschetta |
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Baby New Potatoes, Soured Cream & Golden Caviar |
Oriental Spiced Roasted Duck, Hoisin & Pickled Vegetables |
Flaked Snapper and Coconut Salad, Lime Leaf & Pink Ginger |
Mini Bagels, Smoked Salmon, Cream Cheese & Chives |
Beetroot Marinated Salmon, Lemon & Black Pepper Crème Fraîche |
Roasted Provencale Vegetable Skewer, Black Olive & Basil Pesto |
Parma Ham & Mango, Toasted Focaccia |
Thai Style Coconut Fishcakes, Sweet & Sour Dressing |
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New Potatoes, Young Leek, Parmesan & Chives |
Honey Roasted Cumberland Sausages, Dijon Mustard |
Assorted Dim Sum, Sweet Chilli and Coriander Dipping Sauce |
Wild Mushroom & Asparagus Ramekins, Truffle Oil & Chives |
Char-grilled Chicken Satay, Spicy Peanut Sauce |
Cumin Scented Lamb Kofta, Yoghurt & Mint Raita |
Mediterranean Vegetable, Basil & Mozzarella Pizzetta |
Char-grilled Chilli Prawns, Sweet & Sour |
Canapés £1.80 each (minimum order of 20 canapés)
The above menu is a sample menu and may be subject to variation and change.
Dill Marinated Seafood Salad, Honey & Mustard Dressing |
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Roasted Provençal Vegetables, Black Olive, Feta Cheese & Basil Pesto |
Oriental Roast Duck, Szechwan Pickled Vegetables, Red Chilli & Mango Salsa |
Tortillas & Pitta Bread, Houmous, Feta, Olives & Guacamole, Spicy Tomato Relish |
"The Oriental Basket", Assorted Dim Sum & Vegetable Spring Rolls, Hoi Sin, Sweet Chilli & Coriander Dipping Sauces |
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Mediterranean Vegetable, Basil & Mozzarella Pizzetta |
Sautéed Chicken & Tarragon à la Crème, Dijon Mustard, Fragrant Basmati Rice |
£26.00 per head
The above menu is a sample menu and may be subject to variation and change.
Dill Marinated Salmon, Horseradish, Crème Fraîche |
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Traditional Caesar Salad, Crispy Parmesan Croutons |
New Potatoes, Eggs & Spring Onions |
Pesto Roasted Mediterranean Vegetables |
Carrot, Orange & Raisin Salad |
Mixed Charcuterie with Herb Roasted Chicken |
Freshly Baked Crusty Rustic Breads, Honey & Mustard Vinaigrette, Mayonnaise, Olives & Chilli Aioli |
Char grilled Fillets of Sea Bass, Saffron Scented Couscous, Provençal Salsa |
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Cumin Scented Lamb Kofta, Yoghurt & Mint Raita |
Sweet Potato & Goats Cheese Frittata, Tangy Tomato Relish |
Exotic Fruit & Marinated Berry Brochettes, Passion Fruit Dipping Sauce |
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Bread & Butter Pudding, Chocolate Sauce |
Flourless Chocolate & Almond Cake, Cointreau Crème Fraîche |
English & Continental Cheese, Grapes & Celery |
£33.00 per head
The above menu is a sample menu and may be subject to variation and change.
Assorted Smoked Fish & Poached Tay Salmon |
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Mediterranean King Prawns & Baby Pink Shrimps |
Roasted Summer Vegetables & Bundles of Young Asparagus, Balsamic Vinaigrette |
Saffron Scented Couscous Salad, Bell Peppers, Mint & Coriander |
Vine Ripened Plum Tomatoes Mozzarella & Basil Salad |
Melon & Parma Ham |
Mixed Charcuterie with Herb Roasted Chicken |
Freshly Baked Crusty Rustic Breads, Honey & Mustard Vinaigrette, Mayonnaise, Olives & Chilli Aioli |
Moroccan Spiced Lamb, Yoghurt & Mint Raita |
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Medley of Seafood, Tomatoes, Chives & Sauce Champagne, Pilaff Rice |
Spanish Style Goats Cheese & Broccoli Tortilla, Grape & Raisin Chutney |
Crunchy Marinated Berry Pavlova, Crème Chantilly |
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Chocolate Delice, Amaretto Crème Fraîche |
Caramelised Lemon Tart, Raspberry Coulis |
English & Continental Cheese, Grapes & Celery |
£42.00 per head
The above menu is a sample menu and may be subject to variation and change.
Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar & Quails Eggs |
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Oriental Seafood & Noodle Salad, Lobster, Tiger Prawns, Red Chilli & Mango Salsa |
Bundles of Asparagus & Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
Chicken Liver Parfait, Warm Brioche & Sauternes |
Chargrilled Yellow Fin Tuna Tataki, Black Sesame & Szechuan Pickled Vegetables |
Sweet & Sour Chargrilled Prawns, Chilli, Limes & Couscous |
Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata & Crispy Mange Tout |
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Roasted Rack of Southdown Lamb, Winter Leek & Red Onion compote, Gratin Potatoes |
Wild Mushroom & Yellow Pumpkin Risotto, Truffle Oil, Rocket & Parmesan |
Coconut Baked Red Snapper, Szechuan Crispy Vegetables & Egg Noodles |
Honey Glazed Breast of Guinea Fowl, Braised Red Cabbage, Crispy French Beans & Chateau Potatoes |
Fillet of Angus Beef "Rossini", Black Truffles & Port Wine Jus |
Black Cherry & Mascarpone Crème Brûlée |
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Warm Bread & Butter Pudding, White Chocolate Ice Cream |
Crunchy Marinated Berry Pavlova, Passion Fruit & Cornish Cream |
Chocolate Indulgence, Cointreau Crème Fraîche |
Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £48.50 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
Traditional Caesar Salad, Simply Plain or Chicken & Bacon |
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Beetroot Marinated Loin of Loch Salmon, Cornish Crab & Pink Ginger, Lemon Vinaigrette |
Herb Roasted Artichokes, Portobello Mushrooms with Red Peppers, Parmesan & Truffle Oil |
Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables & Spicy Peanut Sauce |
Sweet Potato & Coconut Soup, Coriander, Pink Ginger & Lemongrass |
Char-grilled Fillet of Tay Salmon "Teriyaki Style", Oriental Stir Fried Vegetables & Egg Noodles |
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Wild Mushroom & Yellow Pumpkin Risotto, Truffle Oil, Rocket & Parmesan |
Char-grilled Fillets of Sea Bass, Winter Leeks, Red Onions & Lemon Thyme |
Rosemary & Thyme Marinated Rump of Lamb, Roasted Root Vegetables, Herb & Mustard Jus |
Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Garlic Confit & Fine Crispy Green Beans |
Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives & Chateau Potatoes |
Warm Bread & Butter pudding, White chocolate Ice-cream |
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Black Cherry & Mascarpone Crème Brûlée |
Rich Chocolate Delice, Grand Marnier Crème Fraîche |
Caramelised Lemon Tart, Marinated Winter Berrie |
Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
Oak Smoked Salmon, Warm Rosti Potato, Golden Caviar & Quails Eggs |
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Oriental Seafood & Noodle Salad, Lobster, Tiger Prawns & Chilli Jam |
Watermelon & Feta Salad, Wild Rocket, Honey & Mustard Vinaigrette |
Chicken Liver Parfait, Warm Brioche & Sauternes |
Char-grilled Yellow Fin Tuna Tataki, Black Sesame & Szechuan Pickled Vegetables |
Flaked Red Snapper & Coconut Salad, Mint & Coriander |
Osso Bucco of Monkfish Wrapped in Prosciutto, Saffron Risotto, Gremolata & Crispy Mange Tout |
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Roasted Rack of Southdown Lamb, Young Leek & Red Onion Compote, Gratin Potatoes |
Mediterranean Vegetable Risotto, Saffron, Champagne & Parmesan Crisp |
Char-grilled Fillet of Atlantic Sea Bass, Warm Vegetables & New Potatoes "En Vinaigrette" |
Tatin of Summer Vegetables, Feta & Salsa Verde |
Honey Glazed Breast of Guinea Fowl, Asparagus, Baby Carrots, Sauce Champagne |
Fillet of Angus Beef "Rossini", Truffles & Port Wine Jus |
Lemongrass & Mango Crème Brûlée |
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Iced Passion Fruit Parfait Glace, Marinated Summer Berries |
Raspberry Cheesecake, Amaretto Crème Fraîche |
Crunchy Marinated Strawberry Pavlova, Passion Fruit & Crème Chantilly |
Chocolate Indulgence, Cointreau Crème Fraîche |
Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £48.50 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
Traditional Caesar Salad, Simply Plain or Chicken & Bacon |
---|
Beetroot Marinated Loin of Loch Salmon, Cornish Crab & Pink Ginger, Lemon Vinaigrette |
Bundles of Asparagus & Baby Artichokes, Toscana Slow Roasted Peppers, Wild Rocket & Parmesan |
Jasmine Tea Smoked Chicken Salad, Kaffir Lime Leaf, Pickled Vegetables & Spicy Peanut Sauce |
Sweet & Sour Char-grilled Prawns, Chilli, Limes & Couscous |
Iced Gaspacho "St Michelle", Bell Peppers, Croutons & Basil Pesto |
Char-grilled Fillet of Tay Salmon "A La Nicoise", Pomodorino Tomatoes, Olives, Beans, New Potatoes & Quails Eggs |
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Mediterranean Vegetable Risotto, Saffron, Champagne & Parmesan Crisp |
Fillets of Sea Bass, Wild Rocket & Young Spinach, Vine Ripened Plum Tomato & Basil Vinaigrette |
Roasted Rump of Welsh Lamb, Young Leek & Red Onion Compote, Rosemary & Thyme |
Tatin of Summer Vegetables, Feta & Salsa Verde |
Breast of Maize-Fed Chicken Wrapped in Parma Ham, Sun Dried Tomatoes, Summer Herbs & Fine Crispy Green Beans |
Pavé of Angus Beef, Woodland Mushrooms, Black Truffles, Chives & Chateau Potatoes |
Crunchy Marinated Berry Pavlova, Passion Fruit & Cornish Cream |
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Black Cherry & Mascarpone Crème Brûlée |
Rich Chocolate Delice, Grand Marnier Crème Fraîche |
Caramelised Lemon Tart, Summer Berries |
Raspberry Cheesecake, Amaretto Crème Fraîche |
Selection of English & Continental Cheeses, Biscuits & Grapes |
Please choose only 3 Starters, 3 Main Courses and 3 Desserts from the above menu, to send to your guests for pre-ordering
Three Courses – £42.00 per head
Coffee and Petit Fours priced individually
Café – Delice Des Dames
The above menu is a sample menu and may be subject to variation and change.
A 12.5 % discretionary service charge will be added to your bill.
All dishes may contain traces of nuts.
Planning restriction – customers are requested to vacate the premises quietly by 10.00pm.
VAT@ 20% is included Reg. GB 323 7188 04.